Zucchini Bread

By: Grandma Jeanne

Ingredients:

2 cups zucchini, shredded
2 cups sugar
1 cup vegetable oil
3 eggs, slightly beaten
3 cups flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon

Directions:

Mix sugar, oil, and eggs. Mix in dry ingredients. Dough will be stiff. Stir in zucchini. Pour into greased loaf pans. Bake at 350 degrees for 40 minutes or until lightly browned and toothpick inserted comes out clean.

Makes 2 loaves.