Italian Meatloaf

By: Grandma Jeanne

Recipe History:  I don't remember where this recipe came from but it's very tasty.

Ingredients: 

2 pounds ground beef
2 cups bread crumbs
1 medium onion, chopped
1 ounce grated Parmesan cheese
2 eggs, slightly beaten
1 teaspoon salt
1/4 teaspoon pepper

1 - 8 ounce can tomato sauce
1/2 teaspoon oregano leaves
1 - 4 ounce package shredded mozzarella cheese

Directions:

Combine meat, bread crumbs, onion, Parmesan cheese, eggs, and seasonings. Put in 9 x 13 inch baking pan. Bake at 350 degrees for 30 minutes. Pour off drippings.

Combine tomato sauce and oregano and pour over meatloaf.  Top with mozzarella cheese and bake for 30 minutes longer.