By: Grandma Jeanne
Recipe History:
Jeanne got this recipe in her high school Home Economics class and has been using it every since then. She has tried other recipes but this is the family favorite.
Ingredients:
1 cup sugar
½ butter (1 stick), softened
3 eggs, beaten
3 bananas, mashed
1 teaspoon baking soda
2 cups flour
Directions:
Mix sugar and butter until creamy. Add Eggs. Beat well. Add bananas. Beat well. Add baking soda and flour. Mix until just combined. Pour into ungreased baking pan. Bake on 300 degrees for 1 hour and 15 minutes or until knife inserted comes out clean. Cool in pan before taking out.
Mix sugar and butter until creamy. Add Eggs. Beat well. Add bananas. Beat well. Add baking soda and flour. Mix until just combined. Pour into ungreased baking pan. Bake on 300 degrees for 1 hour and 15 minutes or until knife inserted comes out clean. Cool in pan before taking out.
Tips:
Add chocolate chips, Sprinkle top with Sugar & Cinnamon, etc. for a twist
Note:
This is an excellent DAIRY FREE/GLUTEN FREE recipe.
Add chocolate chips, Sprinkle top with Sugar & Cinnamon, etc. for a twist
Note:
This is an excellent DAIRY FREE/GLUTEN FREE recipe.
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