Wednesday, June 10, 2015

Sweet And Sour Chicken

From the kitchen of Nathalie

I got this recipe from my sister, She makes it all the time! It is so good even my kids and husband love it! It's good over rice or whatever you desire.


For chicken-

I lb of chicken,  cuts in cubes
corn starch
Eggs, beaten
Vegetable oil

For sauce-

3/4 to 1 cup sugar (depends how sweet you want it)
1/2 cup apple cider vinegar
4 tbs ketchup
1 tbs soy sauce
1 tbs garlic salt
Onions (optional )

On stove-
1. Warm up vegetable oil in a pan. Than in zip lock bag mix corn starch and pepper. Once to coat chicken in egg,  shake in zip lock bag until coated. Than fry in pan on each side for about 1 1/2 minutes.

2. While doing the chicken. You need to combine all the ingredients for the sauce in a medium pan on medium heat until boils than let it simmer for about 20 to 30 minutes.

For oven- you still do steps 1 and instead of heating up sauce just mix it together in bowl than once chicken is done in caserole dish pour sauce over chicken for about 45 minutes on 350 degrees.