Macaroni & Cheese

By: Grandma Jeanne

Recipe History: A family favorite

Ingredients: 

2 pounds of Sharpe cheese, cubed or sliced
1 pound of macaroni, cooked, and drained
Onion, finely chopped
Salt
Pepper
Milk
Butter


Directions: 

Prepare cheese and macaroni. Chop onion. When macaroni is done, layer casserole dish or 9 x 13 inch baking dish with some macaroni. Top with salt, pepper, onion, and butter. Continue to layer until desired amount. Pour milk over the layers until covered. Bake at 370 degrees until lightly browned and bubbly.

Tips: This makes a large amount. You can use whatever amounts you desire.