Ranch Macaroni and Cheese

By: Aunt Jennifer

Recipe History: Its one of our family favorites. This recipe came from the Taste of Home Magazine.
 
Ingredients:

3 cups (24oz) macaroni, cooked
8 ounces Colby cheese, cubed
8 ounces Monterey Jack cheese, cubed
1 cup of sour cream
1 package of ranch dressing mix, dry
2 teaspoons of lemon pepper
1/2 cup of milk

Directions:

Cook macaroni according to package directions and drain. While cooking macaroni, in large skillet mix over low heat, cheeses, sour cream, ranch dressing mix, lemon pepper, and milk until cheese is melted. Mix in macaroni and heat through and serve. Makes 6 servings

Tips: You can buy the Colby/Monterey Jack cheese that's combined.