Saturday, February 5, 2011

Best Dip Ever

By: Jennifer Walker

Recipe History: Given to me by my friend Eddie Wicklatz a few months ago, but I'll make this until I die!

Ingredients:

1 brick Philadelphia Cream Cheese (8 ounces)
1 small can of Ro Tel mild  http://www.ro-tel.com/index.jsp
16 oz roll Jimmy Dean breakfast sausage

Directions:

Fry up sausage until crumbly and cooked well. Warm cream cheese and Ro Tel until creamy over med low heat. Mix cooked sausage into cream cheese and Ro Tel. Serve hot or warm. Eat yourself sick!

Tips: Do not use hot flavored sausage unless you want serious heartburn!

1 comment:

  1. yes, I had to look up Ro Tel. lol. did not know what it was.

    ReplyDelete